With "Mingdian" (classic name) and "Five-Star" in its very name, this Jin Jiannan was aimed at the word "classic" from the day it was born.

Jin Jiannan (Mingdian Five-Star) is the classic-tribute release of the Jin Jiannan series. It is brewed from selected sorghum, wheat, rice, glutinous rice, corn and barley, using glacial mineral water rich in strontium and low in sodium as its brewing water, following the traditional craft of Jiannanchun — from water source to technique, it walks the orthodox path of a distinguished house.

Jin Jiannan (Mingdian Five-Star) | 52% vol | 500mL
Jin Jiannan (Mingdian Five-Star) | Strong-aroma 52%vol (also 46/42/38%vol) | 500mL

1. Jin Jiannan: the classic among people's wines

In the Jiannanchun family, Jin Jiannan is the branch that "flies into the homes of ordinary people" — inheriting the craft of a famous house while arriving at the family table with a welcoming posture. The word "Mingdian" is a salute to the classics: a true classic is never aloof; it withstands the test of daily life and stands firm at every home-cooked meal and every gathering of friends.

2. Glacial water, rich in strontium, low in sodium

To brew fine wine, first find fine water. The brewing water of Mingdian Five-Star is glacial mineral water — Mianzhu leans on the Nine-Peak Snow Mountains, and glacial meltwater, filtered layer by layer through the mountain, comes out crisp and sweet. Strontium is a trace element essential to the human body, and low sodium keeps the water lighter and cleaner. Fine water is the first terroir secret of this bottle, and the starting point of "Mingdian" quality.

3. The traditional craft of Jiannanchun

Six grains enter the pit, each playing its part — sorghum for aroma, wheat for body, rice for clarity, glutinous rice for softness, corn for sweetness, barley for depth. Then the traditional craft of Jiannanchun takes over: solid-state fermentation, distillation and storage. A lineage of technique that has been verified by generations — tradition here is not conservatism, it is proven correctness.

🏺 Product File

Glacial water + six grains + traditional craft — Ingredients: water, sorghum, wheat, rice, glutinous rice, corn, barley; brewing water is glacial mineral water rich in strontium and low in sodium; brewed by the traditional craft of Jiannanchun; 500mL.

4. Five stars, a promise of quality

500mL; four strengths — 52%vol, 46%vol, 42%vol and 38%vol. "Five-Star" is a promise of quality and the confidence of any banquet table — a classic name, a five-star choice. From glacial water to the old craft, every link answers for the word "classic".

Note: this product is not sold online; please enquire at offline stores or call 400-977-7777.

5. A classic, three moments

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Family Table

A classic the elders approve

What makes a classic is word of mouth — tasted, trusted and passed down by an older generation.

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Business Dinner

The name opens the conversation

"Mingdian Five-Star" is a talking point in itself — the story of glacial water and old craft warms the room before the first toast.

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Gift of Courtesy

Classic and presentable

Bring a bottle when visiting friends and family — "classic name" is the best introduction card there is.

Four strengths — 52%vol, 46%vol, 42%vol and 38%vol — one for every occasion.

Want to bring this bottle home? Contact the Mingpinhui wine consultant for authentic direct supply.

WeChat: +86 186 8275 6100

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A classic name, a five-star choice.
Jin Jiannan · Mingdian Five-Star

From glacial water to the old craft, every link answers for the word "classic".

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