Jinjiannan (Mingdian Three Stars) is the representative of the Mingdian series. Jinjiannan is Jiannanchun's core brand for the everyday market, and the Mingdian series writes "classic masterpiece" right into its name: traditional Jiannanchun craft, in a classic nongxiang (strong-aroma) baijiu that everyone can afford. Three Stars is brewed with sorghum, wheat, rice, glutinous rice, corn and barley as its main grains, glacier mineral water low in sodium and rich in strontium as its brewing water, and the traditional techniques of Jiannanchun.
1、Six grains for the body, fine water for the soul
Mingdian Three Stars follows the classic multi-grain nongxiang path of Jiannanchun: sorghum builds the frame, rice brings clean freshness, glutinous rice adds silkiness, wheat enriches the starter aroma, while corn and barley contribute a wider spectrum of aroma compounds — each grain has its role, and together they create the typical style of rich, lingering aroma and soft, mellow sweetness.
Even more precious is the water. The spirit is brewed with glacier mineral water low in sodium and rich in strontium — the meltwater of the Jiuding Mountains, which picks up beneficial strontium from the rock on its long journey while staying low in sodium. Water like this gives the spirit a clean, sweet body and a comfortable drinking experience — a natural endowment unique to this golden region, and a recipe code that cannot be copied.
Brewed by traditional Jiannanchun techniques — from starter-making, fermentation and distillation to ageing, the whole solid-state system passed down through the generations.
2、The Mingdian series, a classic position
In the Jiannanchun portfolio, the Mingdian series holds a special place: it chases no trends and claims no scarcity — it simply does the most basic category homework, classic nongxiang, to perfection. Three Stars and Five Stars share the series; the stars mark the tier, but the three pillars remain constant: the six-grain recipe, glacier mineral water and traditional craft.
For the everyday drinker, the meaning of the Mingdian series is simple: it is the "entry course" in Jiannanchun craft — an honest price for a master distillery's core skill. That is the weight of the words "classic masterpiece".
3、The golden belt, a gift of terroir
Latitude 30°N is recognised as the golden brewing belt of Chinese baijiu, and Mianzhu sits right on it: a mild, humid climate with four distinct seasons, rich with the airborne microbial life that fermentation needs. Every drop of Three Stars is born of this terroir — away from Mianzhu's water, climate and microbes, the same recipe would not give the same taste.
500mL per bottle, in four strengths: 52%vol, 46%vol, 42%vol and 38%vol. This product is not sold online; please enquire at offline specialty stores.
4、Three occasions for the Three Stars
Wedding Banquet
A classic nongxiang style with a fresh, lasting aroma — one bottle opens, and the mood is made.
Gathering with Friends
Full-bodied yet smooth, fresh and persistent on the nose — a taste most people enjoy.
Everyday Dinner
A classic at an everyday price — easy with any meal, easy on the pocket.
Four strengths — 52%vol, 46%vol, 42%vol and 38%vol — one for every table.
Want to bring this bottle home? Contact the Mingpinhui wine consultant for authentic direct supply.
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Making the classics solid is the best innovation.
