Jinjian (Jiaoling 60) is the representative of the Jinjian Jiaoling series. The Jinjian series is the value champion of quality baijiu — outstanding character, a uniquely harmonious flavour, rich pit aroma, a lingering finish and layered taste, carrying the quiet elegance of mid-tier spirits. And the words "Jiaoling 60" mark sixty full years of cellar life.
1、Sixty years, the kingdom of microbes
What is a fermentation pit? A vessel full of cellar mud — and a kingdom of microbes.
With every brewing cycle, the microbes of the mud undergo a round of reproduction and selection: the strains that thrive and produce fine flavour survive and multiply; the rest fade away. Sixty years of uninterrupted brewing is sixty years of domestication — today's pit mud hosts a microbial army tailored to this very environment. Invisible, yet they decide every note and every layer of the spirit.
That is the meaning of an aged-pit wine: the older the pit, the older the mud, the finer the wine. The "rich pit aroma and lingering finish" of Jinjian (Jiaoling 60) is no adjective — it is the report card of sixty years of microbial work.
Sixty-year pit + solid-state baijiu — a solid-state fermented spirit (Q/JNC0003S premium grade), brewed with water, sorghum, wheat, rice, glutinous rice, corn and barley; rich pit aroma, lingering finish, layered taste.
2、The Jinjian series, the poise of mid-tier
In the Jiannanchun family, the Jinjian series holds a clear position: it neither reaches for the top nor lowers the bar — it perfects "the quiet elegance of mid-tier spirits". Outstanding character, harmonious flavour, an honest price: fine nongxiang for the everyday table.
Jiaoling 60 is the "ambassador of time" in the series: the same six-grain recipe, the same traditional Jiannanchun craft — plus the depth and layers that only sixty years of pit mud can give. This is not a wine you need to be a connoisseur to appreciate — it is the kind you know is different from the first sip.
And all of this grows on the soil of Mianzhu: the golden brewing belt of latitude 30°N, backed by the Jiuding snows, with clean sweet glacier meltwater. As early as the Tang dynasty, Mianzhu wine entered the imperial court as "Jiannan Shaochun", recorded in the Book of Tang — one unbroken line of a thousand years.
3、A lingering finish, the tail of nongxiang
In nongxiang, the true test is the finish. The aftertaste of fine wine is not the burn of alcohol but the echo of aroma — unfolding slowly, layer by layer.
The lingering finish of Jiaoling 60 comes from the full body of an old pit: rich pit aroma on entry, mellow and smooth on the swallow, with grain and pit notes interwoven in the aftertaste, refusing to fade. Layered taste — the answer that old mud and time give together.
4、Open the bottle, taste the sixty years
500mL per bottle, in three strengths — 52%vol, 42%vol and 38%vol. This product is not sold online; please enquire at offline specialty stores.
In the Mingpinhui recommendation list, Jinjian (Jiaoling 60) is the choice that "fits both banquet and daily table": a sixty-year pit story, premium-standard quality, and the honest price of mid-tier baijiu — sixty years of tending, for one lingering finish.
5、One glass of pit-age, three occasions
Family Feast
The tale of a sixty-year pit is itself a conversation piece — one bottle, and the family table gains depth.
Business Dinner
A lingering nongxiang style — quality and a talking point for the table, host and guest alike.
Personal Tasting
Alone, you can trace the interwoven pit and grain notes and the long, quiet finish.
Three strengths — 52%vol, 42%vol and 38%vol — one for every occasion.
Want to bring this bottle home? Contact the Mingpinhui wine consultant for authentic direct supply.
WeChat: +86 186 8275 6100
Sixty years of tending, for one lingering finish.
