Among the Tang gold and silver treasures unearthed at the Hejiacun hoard in Xi’an, the Gold Bowl with Mandarin-Duck and Lotus-Petal Design shines brightest. Its entire surface is chased with layered lotus petals, ornate yet graceful — a pinnacle of Tang metalwork and one of the Shaanxi History Museum’s greatest treasures.
Jiannanchun · Liujinji is a premium cultural creation by Jiannanchun and the Shaanxi History Museum, known as “the pearl of an ancient capital, the treasure house of Chinese civilization.” Inspired by that golden bowl, Jiannanchun has brewed the grandeur of the Tang Dynasty into wine.
I. The Legend of the Golden Bowl: The Tang Dynasty in the Hejiacun Hoard
The golden bowl from the Hejiacun hoard marks the zenith of Tang gold- and silversmithing. Its body is hammered into double layers of lotus petals, each tip engraved with delicate patterns — light plays across the gold like the grandeur of a Tang palace opening its gates.
Liujinji continues Jiannanchun’s classic lotus-bottle silhouette, its body covered in gold, so the opulence of the museum’s bowl is reborn on a bottle. Objects age; beauty does not.
II. One Vessel, Three in Harmony: The Eastern Wisdom of Harmony
The bottle’s most distinctive feature is its separated-body design: a 200ml and a 375ml vessel combine into one, named “One Vessel, Three in Harmony.” Harmony is the form of the vessel — and the philosophy of the East: coexistence and shared beauty.
Display it whole, or split it to drink: the small bottle travels, the large one hosts. One vessel, two lives. This design ingenuity makes Liujinji more than a bottle of wine — it is an object to be admired and played with.
III. Imperial Wine in a Golden Vessel: Jiannanchun’s Tang-Dynasty DNA
Why Jiannanchun for a “wine of the Tang”? Because the bond between Jiannanchun and the Tang Dynasty runs deep — “Jiannan Shaochun,” brewed in Mianzhu during the Tang, was an imperial tribute wine recorded in official histories, and the name “Jiannanchun” descends directly from it.
From the imperial wine of the Tang court to today’s museum collaboration, Jiannanchun carries the DNA of “the Tang Dynasty’s court wine” into the present. A sip of imperial Tang flavor; a vessel that pays tribute to a thousand years.
IV. Nongxiang at 52°: An Intangible Heritage Craft, Reimagined
Liujinji is a strong-aroma baijiu at 52% vol, made from seven grains — water, sorghum, wheat, rice, glutinous rice, corn and barley — to the national standard GB/T 19961, brewed by traditional solid-state fermentation.
A relic’s beauty lies in its form; a wine’s beauty lies in its flavor. Liujinji demands both — a golden vessel bearing the beauty of the Tang, and a mellow aroma carrying the taste of a thousand years.
V. Gilded Moments, Three Occasions
Premium Business Gifting
A golden object carries its own prestige — for partners and clients, Liujinji is a “Tang-level” gesture of sincerity.
Cultural Collecting
The separated-body design and museum endorsement give it a rightful place on any collector’s shelf.
Grand Celebrations
Housewarmings, openings, anniversaries — gold evokes “years of flowing gold.” Good days deserve good wine.
Nongxiang 52% vol｜200ml + 375ml separated design — for collecting and gifting alike.
Interested in tasting or ordering the wines above? WeChat: +86 186 8275 6100 — tell our wine consultant your occasion and preferences.
Wine as ritual, vessel as affection.
