Jiannanchun Aged Wine is the brand's most devout tribute to time as a master distiller. It follows the classic Jiannanchun process known as the 'Six Principles' — low temperature, extended fermentation, strict control, proper proportioning, meticulous craft, and integrated techniques — then rests in earthen jars for long, natural maturation before careful blending. Every step is a conversation with time.
I. The Meditation Inside the Earthen Jar
Unlike young spirits rushed to market, Jiannanchun Aged Wine entrusts much of its character to the earthen jar. The porous clay lets the wine breathe slowly, allowing the sharpness of new distillate to soften over the months: aldehydes volatilize, esters mature, and the body turns rounder, silkier and smoother.
Under Mianzhu's temperate, humid climate, this long jar aging builds on Jiannanchun's signature 'rich aroma and refined comfort', amplifying what only time can give: pronounced aged aroma, elegant subtlety, and a sweet, crisp, refreshing finish.
II. The Six-Character Code of Classic Craft
'Low temperature, long fermentation, strict control, proper proportioning, meticulous operation, integrated techniques' — eighteen Chinese characters summing up generations of Jiannanchun wisdom. There is no shortcut here, only disciplined, day-after-day precision.
Jiannanchun Aged Wine = classic craft × jar maturation × time. This is not simply 'stored longer' — the wine breathes and mellows naturally in Mianzhu's gentle climate, developing the aged aroma and sweet, crisp character of a true old spirit.
III. From Imperial Tang Wine to Today's Jiannanchun
Mianzhu's brewing history reaches back to the Southern Qi dynasty (5th century) — more than 1,500 years. In the Tang dynasty, the local beauty 'Jiannan Shaochun' was designated an imperial tribute wine. That thousand-year vein flows on: in a glass of Jiannanchun Aged Wine today, you taste a tributary of the same river of time.
Resting on Jiannanchun's classic 'rich aroma, refined comfort' profile, Aged Wine lets drinkers travel from the 'imperial wine of the Tang court' to the Jiannanchun of today — a journey through time in a single cup. That, perhaps, is the most enchanting thing about aged baijiu.
IV. One Aged Wine, Three Moments
Solo Sipping
Slowly, late at night, let the aged aroma unfold layer by layer in the glass — the truest way to enjoy an old spirit.
Gifting a Connoisseur
Aged wine is a gift that understands time. For someone who truly knows baijiu, a vintage Jiannanchun Aged Wine says more than a thousand words.
Family Reunion
Opening an aged bottle at a family gathering lets elders taste the familiar flavors of their years — a warm footnote to the feast.
Four proofs — 52%, 46%, 42% and 38% ABV — and formats from 100mL to 1500mL, so there is a bottle for every moment of yours.
Interested in tasting or ordering? WeChat: +86 186 8275 6100 — tell our wine advisor your occasion and preference, and we will curate the perfect selection for you.
This cup is for everything worth waiting for.
