The dragon is China's spiritual totem; a flourishing age is every generation's wish for a better life. When both are poured into a 1.5-liter jar of strong-aroma baijiu, you get "Dongfanghong Longteng" — the Eastern Red, Dragon Ascending.

As a premium brand under Jiannanchun, Dongfanghong carries forward ancient techniques passed down for over a millennium, while the Jiannanchun Liquor Design Center — one of the most celebrated teams in Chinese baijiu — fine-tunes every batch for modern palates and aesthetics. This is the gift Dongfanghong offers to its era.

I. The Bloodline: A Millennium of Craft

The name "Dongfanghong" (Eastern Red) carries both Eastern aesthetics and deep national sentiment. It was born inside Jiannanchun's brewing system — from the Tang Dynasty's imperial "Jiannan Shaochun" to today's celebrated national baijiu, the thousand-year techniques of Jiannanchun are the deepest foundation of the Dongfanghong series.

Longteng continues that bloodline: ancient craft as the bone, contemporary taste and beauty as the soul — letting a classic keep growing in the language of our time.

II. Master and Design Center: A Double Endorsement

Dongfanghong Longteng is crafted by Jiannanchun's chief master. From base-wine selection to blending, every step is controlled by the master's team; and the Jiannanchun Liquor Design Center gives it a precise understanding of today's drinkers.

🏺 Master's Work

Chief master craftsmanship + Liquor Design Center refinement — tradition and modernity balanced in every drop. This is the quality foundation that sets Longteng apart.

III. Eight Notes of Flavor: A Strong-Aroma Classic

The character of Dongfanghong Longteng can be painted in eight phrases: comfortable aged aroma, rich cellar fragrance, soft and sweet, mellow and delicate, crisp and clean, perfectly harmonious — full-bodied and rounded, with a long, lingering finish. Soft on entry, profound in the middle, clean at the end: layers upon layers, yet one seamless whole. A classic of strong-aroma baijiu.

Dongfanghong Longteng, 52% vol, 1.5L strong-aroma baijiu
Dongfanghong · Longteng|Strong Aroma 52% vol|1.5L
Dongfanghong Longteng product scene
Dongfanghong Longteng · product scene

IV. Seven Grains, Premium Standard

Longteng is made from water, sorghum, rice, glutinous rice, wheat, corn and barley, following Jiannanchun's ancient brewing methods. It meets the GB/T 10781.1 (Premium Grade) national standard for strong-aroma baijiu — only above premium does a master's hand show.

V. The 1.5-Liter Jar: A Ceremony of Grandeur

A 1.5-liter jar is a statement in itself. It commands the table at grand occasions — when the jar arrives, the name "Dragon Ascending" says everything. It also deserves a place of honor on the shelf, a piece of presence and weight.

The big jar holds more than wine; it holds a blessing — for careers on the rise, and for family and country prospering together.

VI. Three Moments to Open the Jar

🤝

Grand banquets

Presence in a jar

At important occasions, a jar of Longteng speaks louder than words — master-made, noble lineage, true weight.

🎁

Gifting

Meaning in the name

"Dragon Ascending" is itself the most elegant blessing — a fitting tribute to distinguished friends and elders.

🏮

Collection

Display or drink

A grand 1.5L statement on the shelf; a strong-aroma body that ages gracefully in the cellar.

Would you like to taste this Eastern classic? Contact our Mingpinhui wine advisor for authentic, direct-sourced bottles.

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Eastern Classics, Dragon Ascending
Master-Made · A Strong-Aroma Icon

A fine jar for a flourishing age and a true friend.

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